A Taste of Autumn

A Taste of Autumn

Behind the scenes, our chefs have been busy creating new menus celebrating the season’s best with fresh flavours and British-sourced produce. From wild mushroom bruschetta to pan-roasted lamb rump and sea bass with creamy lobster bisque each dish celebrates the season’s finest. Whether you’re joining us for a weekend brunch or a midweek dinner, our kitchens are serving up a taste of autumn.