Longer days, lighter plates. Our new spring menu is full of fresh flavour - from burrata with minty courgette pesto to seared lamb with crispy new potatoes and our smoked salmon and haddock fishcakes. Perfect for lunch on the terrace, spritz in hand, or dinner that turns into one more drink at the bar.
Whether you're stopping by for a weekend brunch or a midweek catch-up, our restaurants are serving up sunshine in every dish. Think fresh Scottish salmon with fregola and beetroot, sweet roasted heritage tomatoes on whipped ricotta bruschetta, and new season lamb with curried yoghurt and crispy potatoes.
Find your spot, take a seat, and settle in
Our sea bream ceviche with lime and coconut is the perfect spring starter. Or go all in with creamy burrata and courgette pesto, paired with a chilled glass of rosé.
Pair one of our spring dishes with something chilled from our new wine list - we’re pouring everything from Provence rosé to a zesty Picpoul, perfect for sipping al fresco.
